The BGE Baking Stone is a versatile piece of cookware for baking anything from pizzas to breads to desserts. The Baking Stone distributes heat for even baking and browning, and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Baking Stone retains heat, so foods remain warm longer.
The BGE Deep Dish Baking Stone is ideally suited for baking pizza, pies and quiche. It fits the Large and X-Large Eggs. Like the flat BGE Pizza Stones, it creates the brick oven crustiness and retains heat longer to keep food warm!
The Half Moon Baking Stone turns your Egg into a fire brick oven great for making pizzas, breads, desserts and other baked items. With the Half Moon Baking Stone, you can cook indirectly on one half of the cooking grid while keeping the other half of the grid available for roasting meats or vegetables. The Half Moon Baking Stone is available for the Large and X-Large Eggs.